RECOMMENDATIONS

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  Individual banana tarte tatin with white chocolate custard

  Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas

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  Low fat, high fibre muffin

  Pam Ferris’ easy muffins make a delicious, healthy snack at any time of the day. Pam Ferris is a keen supporter of the Blue Cross Pet Charity. Visit their website at the bottom of the page.

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  Steak and kidney pudding

  The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

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  Crepas de cajeta

  Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

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  Roast saddle of venison with spiced redcurrant jelly

  James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly

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  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Chicken stuffed with tarragon mousse

  Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

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  Sea trout with samphire and confit lemons

  Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

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  Orecchiette with purple sprouting broccoli and anchovy

  Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy