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RECOMMENDATIONS
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Toffee fudge bananas
These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once
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Egg noodles with ginger prawns
Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
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Baked camembert in a box
James Martin's simple but classic French way of serving cheese makes a rich and delicious starter

