RECOMMENDATIONS

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  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce

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  Toffee fudge bananas

  These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once

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  Egg noodles with ginger prawns

  Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal

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  Rose petal cup cakes

  Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all

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  Broth of lamb sweetbreads with peas, mint and lettuce

  Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal

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  Mussels with raisin beer and spring onions

  Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread

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  Smoked haddock and quail egg canapes

  Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

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  Ban khoai happy crepes

  Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

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  Lime cake with Greek yogurt sorbet

  Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet

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  Baked camembert in a box

  James Martin's simple but classic French way of serving cheese makes a rich and delicious starter