RECOMMENDATIONS

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  Ginger nut key lime pie

  A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones

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  Prawn biryani

  Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Leek and Caerphilly/cheshire cheese crumble

  A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society

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  Chicken with braised field mushrooms

  Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms

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  Vodka and vanilla blancmange with warm raspberries

  Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange

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  Roasted Rooster Potatoes with Garlic and Rosemary

  Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash