RECOMMENDATIONS

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  Pork kebabs with celery and carrot salad

  Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!

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  Olive straws

  As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

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  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

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  Squirrel pancakes

  Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

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  Pork dumpling and salt-fish hotpot

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

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  Bullfighter's beef stew with macaronade

  Beef and pasta work well together in Rick Stein's warming stew with macaroni

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  Spiced apple samosas

  Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett

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  Marinated beetroot with goat's cheese and chard

  Wow your dinner party guests with Jason Atherton's stylish starter

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  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

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  Vodka, fizz and lemon slush (lemon colonello)

  Try out this lip-smacking concoction from Liz Franklin's Ice Cream