Profile
big knob1
View By:
RECOMMENDATIONS
-
Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
-
Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
-
Curried crab and dumplings
Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago
-
Pork and tomato sausages with mustard bubble and squeak
Try these crisp whole grain mustard-flavoured potato and cabbage patties, topped with pork sausages and a bunch of squidgy roast cherry tomatoes still on the vine
-
Wagyu steak, duck fat chips and béarnaise sauce
Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak
-
Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...
-
Cantonese-style fish
Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week
-
Vegetable coconut and peanut curry
Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course
-
Turbot on the bone with erbette
Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot
-
Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett

