RECOMMENDATIONS

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  Cinnamon eggy bread soldiers

  A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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  Beetroot ravioli

  Chad Sarno, of vegetarian and vegan restaurant Saf in London, serves a healthy pasta dish with cashew herb boursin, asparagus salad and balsamic figs

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  Chickpea falafel

  Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

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  Chilli crab with Asian scented rice

  James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice

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  Potato scones

  Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

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  Roast partridge with braised lentils and butternut squash

  One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights

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  Pizza

  Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

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  Grilled Scottish langoustine with fresh herbs

  Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.

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  Christmas plum pudding

  Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas