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RECOMMENDATIONS
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Fish and thick-cut chips with tartare sauce and mushy peas
Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments
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Chicken dippers with potato wedges
Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food
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Chicken with apricot and sage stuffing
Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce
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Vietnamese crispy salmon salad
Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter
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Chorizo and potato soup
You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice
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Roquefort and walnut soufflés
Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott
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Lasagna
Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar
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Baked rice pudding with poached rhubarb
Michael Caines shares a warming, and quintessentially English, dessert from his childhood
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Moroccan lamb with harissa-spiced couscous and chickpea salsa
Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work

