RECOMMENDATIONS

• 

  Turkey mole

  Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

• 

  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

• 

  Chocolate pistachio truffles

  Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy

• 

  Sautéed salmon fillets with champ-style sauce

  Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

• 

  Blood oranges in pepper and rosemary syrup with lace biscuits

  Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges

• 

  Plain paratha (lightly fried bread)

  Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

• 

  Polenta with rabbit and carrot salad

  Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two

• 

  Crepas de cajeta

  Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

• 

  Barbecue peaches and strawberries with balsamic vinegar

  Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

• 

  Hot mulled cider punch

  For a warming winter tipple packed with flavour, try Joe Wadsack's sweet and spicy mulled cider punch