RECOMMENDATIONS

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  Devon spring lamb in herb and anchovy butter

  John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb

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  Sautéed chicken liver salad

  Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Liquid toffee

  A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

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  Soulatouille with hoppin' john

  Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast

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  Orange crunch wafer

  Ricky Andulcio puts a twist on an ice cream sandwich with crisp wafers, vanilla ice cream and orange marmalade

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  Keshi yená (mince stuffed Edam cheese)

  Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

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  Oysters, vermouth and tarragon cream

  Even oyster purists will love these warm oysters in a delicious cream sauce from Matt Tebbutt