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RECOMMENDATIONS

  • Devon crab cakes

    Devon crab cakes

    Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes

  • Aubergine supper stacks

    Aubergine supper stacks

    Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

  • Jimmy's chicken kiev

    Jimmy's chicken kiev

    Chicken Kiev is one of those old favourites that everyone loves. The butter bean purée brings it back with a bang!

  • Antipasti

    Antipasti

    Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening

  • Lightning coq au vin

    Lightning coq au vin

    Try Ainsley Harriott's quick version of this French classic served over a bed of creamy mashed potato

  • Roast monkfish with sage, pancetta and vine tomatoes

    Roast monkfish with sage, pancetta and vine tomatoes

    Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish

  • Moist lemon almond cake

    Moist lemon almond cake

    For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert

  • Salt cod croquettes

    Salt cod croquettes

    Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

  • Sichuanese dan dan noodles (dan dan mian)

    Sichuanese dan dan noodles (dan dan mian)

    Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

  • Rabbit with agen prunes and polenta

    Rabbit with agen prunes and polenta

    Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour