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RECOMMENDATIONS
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White chocolate and avocado semi-freddo
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Monkfish sashimi
Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson
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Fricassée of pork, potatoes, peas and parsley
Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve
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White chocolate mousse with black pepper and fresh mint
Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo
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Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
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Moroccan lamb with harissa-spiced couscous and chickpea salsa
Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
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Bacon and egg fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
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Red mullet on pea purée with beetroot crisps
Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps
