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RECOMMENDATIONS
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Thai beef and noodle salad
Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!
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Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course
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Ginger squid salad
Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours
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Momma’s marshmallow and chocolate chip dream cake
Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows
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Dressed crab
Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell
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Italian bubble and squeak
Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’
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Finger-licking chicken wings
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
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Cabbage with onion, bacon and thyme
Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast
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Red velvet cake with cream cheese icing
Lorraine Balinska makes this traditional American cake with vivid red colouring
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
