RECOMMENDATIONS

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  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

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  Salmon and wild garlic

  James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

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  Asparagus salad with wild boar proscuitto

  John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad

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  Rhubarb galette

  Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

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  Caesar salad

  Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

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  Champagne and strawberry cocktail

  Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

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  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

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  Navarin of Kentish lamb with orange and buttered new potatoes

  Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish

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  Traditional bread sauce

  For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

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  Warm mushroom salad

  Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira