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RECOMMENDATIONS
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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Bangers and mash
Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.
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Bavette steak with roast potatoes
Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)
For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures
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Chilli black bean chicken with pepper and oyster mushrooms
Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family
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Cauliflower and broccoli cheese
If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
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Cheesy fish
Gabby Logan's child-friendly dish is a perfect introduction to fish
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Broad bean and anchovy salad
Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter
