Profile
Gerry47
View By:
RECOMMENDATIONS
-
Pork and apple sausages with parsnip mash
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
-
Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
-
Salt cod croquettes
Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden
-
Beef salad with vegetables and pesto
A stunning summer salad with rare slices of fillet steak, from Jun Tanaka
-
Tomato and mozzarella tart
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts
-
Pannacotta
Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta
-
Lavender and lemon lamb
Lavender flowers and lemon zest make a surprisingly good seasoning for lamb - Sophie Grigson serves creamed beluga lentils on the side
-
Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
-
Mulled wine
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic
-
Artichoke, goat's cheese and asparagus tartlets
Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

