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Jezmondo
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RECOMMENDATIONS
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Cream of mussel soup with celeriac and saffron
Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings
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Egyptian chicken with flatbread
Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread
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Spinach and lentil soup (rishta)
Patricia Kateb has devised this lightly spiced, warming soup with a great combination of flavours, textures and colours
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Braised halibut with wild mushrooms, cabbage and garlic cream
Stuart Gillies cooks the perfect seasonal fish supper using halibut, the largest flat fish in the ocean
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Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
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Sweet soy and spring onion chicken
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
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Chicken and mango skewers with peanut sauce
Healthy, children-friendly canapes from Tana Ramsay
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Cha cha cha chillies
Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

