RECOMMENDATIONS

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  Spaghetti with tomato, anchovy and cream sauce

  Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish

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  Alphonso mango and avocado salad with chilli vinaigrette

  Mangos and spices work really well together in Atul Kochhar’s salad with a kick

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Goat's cheese and pear crostata with chilli and lime dressing

  Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

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  Brandy snaps

  Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

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  Baked beans on toast

  The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati

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  Sausages with spring greens

  Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

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  Pan-fried mackerel with herb butter

  Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes

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  Best-ever mashed potato

  For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

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  Deep-fried tripe

  Golden pieces of offal with a delicate, cayenne spiked outer coating from Fergus Henderson