RECOMMENDATIONS

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  Jerusalem artichoke and mushroom pithivier

  The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner

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  Coconut prawns with steamed rice

  A quick seafood curry to warm a cold evening from Sanjay Dwivedi

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  Salt and pepper prawns with tomato salad

  Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch

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  Curried crab and dumplings

  Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

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  Gnocchi with Gorgonzola

  From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce

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  Morel salad with goat’s cheese toast

  Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours

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  Baked potatoes

  Rachel Allen offers a choice of three tasty fillings for baked potatoes

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  Warm squab, duck and cherry salad

  Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad

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  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

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  Classic fish pie

  For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot