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I LOVE SPINNEY KITCHEN
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RECOMMENDATIONS
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Plum frangipane
Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna
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Crepas de cajeta
Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta
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Vegetarian breakfast
Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick
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Spaghetti carbonara
Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara
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Swiss chard rice cakes on liquorice coconut curry
Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Chocolate and amaretto ganache cake
Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles
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Parmesan Rooster Potatoes
For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie
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Ham hock and mustard fruits
The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks

