RECOMMENDATIONS

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  Plum frangipane

  Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

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  Curried parsnip and apple soup

  Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna

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  Crepas de cajeta

  Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

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  Vegetarian breakfast

  Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick

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  Spaghetti carbonara

  Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara

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  Swiss chard rice cakes on liquorice coconut curry

  Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours

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  Chocolate mousse

  Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

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  Chocolate and amaretto ganache cake

  Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles

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  Parmesan Rooster Potatoes

  For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie

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  Ham hock and mustard fruits

  The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks