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guy the incredible
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RECOMMENDATIONS
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Beetroot & parsnip soup
Vibrant colours and flavours are combined in this ravishing red soup from the Vegetarian Society
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Hot Christmas punch
Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
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Dhal with chilli and garam masala mash
Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash
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Chicken and mushroom pie
Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family
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John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips
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Crab cakes with lime mayonnaise
Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise
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Asparagus with cheddar sauce
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
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Albondigas (meatballs)
Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish
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New potatoes with samphire and broad beans
Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen
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Green vegetable curry
Home-made paste gives Keith Floyd's Thai Green Curry authenticity - from Keith Floyd's Thai Food
