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RECOMMENDATIONS
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Blood orange mousse with blood orange sorbet
Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert
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Classic trifle
Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones
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Roast chicken with baby onions
Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses
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Venison bolognaise with chestnuts and sprouts
Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!
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Fritto misto
Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables
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Steak tartare
Healthy and delicious, this beef dish by Rick Stein calls for finest quality meat...
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Chilli black bean chicken with pepper and oyster mushrooms
Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family
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Tea barm brack
Matthew Fort makes an old Irish teatime classic of rich fruit bread, traditionally made at Halloween with a ring and a coin baked into it. According to legend, whoever finds the coin will be rich and if you find the ring you'll marry within the year!
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

