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RECOMMENDATIONS
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Pastiera
Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
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Steak supper
There's a lot to be said for a great chargrilled steak - try your hand at making Nigel Slater's deliciously meaty steak supper
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Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Drambuie set cream with warmed raspberries
A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries
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Roast and confit lamb
Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish

