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RECOMMENDATIONS
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Soul swizzle
A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers
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Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Brawn and pickled shallots
Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Apple and quince tart with honey and hazelnut crème fraiche
Perfumed quince puree takes apple tart to another dimension in James Martin’s stunning yet simple recipe
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Smoked salmon with horseradish and potato salad
Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish
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Meatball, chorizo and white bean stew
Paul Merrett takes the effort out of this delicious meaty recipe by cooking it all in one big pot for extra ease

