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RECOMMENDATIONS
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash
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Cream of pea soup with croque monsieur
Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Roast lamb with lentils
Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal
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Cinder toffee
The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry
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Breadcrumbed halibut with white bean casserole
Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole
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Goan-style hot and sour pork
Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish
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Braised lamb with flageolet mash
Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare

