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Ruthie12
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RECOMMENDATIONS
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Joe grey soup
A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford
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Steamed mussels with tomato and tarragon
Serve Rick Stein's juicy mussels flavoured with garlic, white wine, tomatoes and aromatic tarragon with crusty bread to mop up the delicious juices.
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Heather honey cake
Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)
For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures
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Baked rice pudding with poached rhubarb
Michael Caines shares a warming, and quintessentially English, dessert from his childhood
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Irish stew
Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before
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Momma's meat jambalaya
A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix
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Honey-roast duck breast
Michael Caines adds a bit of oriental spice to this full-flavoured duck dish

