RECOMMENDATIONS

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  Bibimbap (vegetable, pork and rice bowl)

  Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer

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  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

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  Jewish chicken soup

  The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time

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  Porridge

  Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

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  Roast lamb with shallot purée

  Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée

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  Goan fish curry

  Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

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  Moules à la normande

  Impress your dinner guests with Matt Tebbutt's glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon

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  Swedish meatballs with cranberry sauce

  Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too

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  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines