RECOMMENDATIONS

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  Crispy duck salad

  Aaron Craze takes the stodge out of traditional crispy duck pancakes and pairs the meat with a refreshing salad and a zingy dressing

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  Roast pollack with spiced shrimp butter and chard

  Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack

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  Scouse stew

  Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving

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  Spicy meatballs

  Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best

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  Caipirinha

  Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.

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  Jollof rice

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  Sweetcorn pancakes with lemon garlic chicken

  Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad

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  Fire-glazed duck with fresh plum dipping sauce

  This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.

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  Marshmallows

  James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries

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  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe