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annettejohn
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RECOMMENDATIONS
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Coconut laksa with scallops and green tea noodles
A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Rhubarb crumble
Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Perfect béchamel
Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes
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Chickpea falafel
Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch
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Smoked trout fishcakes with treacle-cured bacon
Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes
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Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

