RECOMMENDATIONS

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  Lamb with baby vegetables, artichoke hearts and pesto dressing

  A vibrant dish from Sophie Grigson with all the colours and textures of summer

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  Oysters in stout batter with carrageen moss

  Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

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  Plaice with homemade tartare sauce

  Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!

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  Seafood bruschetta on Irish soda bread

  An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!

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  Apricot brioche delight

  Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven

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  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Spice crusted seared Carpaccio of tuna

  Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, then coated in aromatic spices taste sensational. Created for Seafood Week

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  Bulgar wheat and spinach pilaf with labneh

  Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes

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  Savoury teryaki and toasted sesame beef

  A healthy and quick dinner for two from Amoy's Chef Yang

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  Marinated lamb with coconut cabbage

  Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish