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RECOMMENDATIONS
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Oysters in stout batter with carrageen moss
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
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Plaice with homemade tartare sauce
Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Apricot brioche delight
Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven
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Chicken and morning glory stir-fry
Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables
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Spice crusted seared Carpaccio of tuna
Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, then coated in aromatic spices taste sensational. Created for Seafood Week
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Bulgar wheat and spinach pilaf with labneh
Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes
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Savoury teryaki and toasted sesame beef
A healthy and quick dinner for two from Amoy's Chef Yang
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Marinated lamb with coconut cabbage
Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish

