RECOMMENDATIONS

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  John Dory with braised peas and pancetta

  A stylish fish dish that doesn’t take much effort from Richard Phillips

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  Fennel, herb and chilli salad

  The aniseedy twang of Mitch Tonks' salad has a natural affinity with fish

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  Sea bass en croûte with mousseline sauce

  Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  King prawn salad

  Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

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  Stir-fried eel with black bean sauce

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  Butternut squash and mushrooms on toast

  Forgo the usual cheese on toast and try out Tana Ramsay's healthy, yet rich and delicious alternative

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

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  Steak sandwich with horseradish mustard hollandaise

  Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce

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  Huevos rancheros

  For a hearty Mexican-style eggs, Gino D`Acampo adds creamy chilli and coriander with crisp corn tortilla strips