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Gusty1951
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RECOMMENDATIONS
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Butternut squash and mushrooms on toast
Forgo the usual cheese on toast and try out Tana Ramsay's healthy, yet rich and delicious alternative
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Rabbit with agen prunes and polenta
Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Canteen steak and kidney pie
Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner
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Chocolate and nut biscotti
James Martin's biscotti is a perfect foodie gift, studded with nuts, dark chocolate and cherries
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Stuffed breast of veal with fennel and green olives
For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce
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Ultimate meatballs with spaghetti
Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce
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Spiced tuna with crab polenta
Coriander, fennel and cardamom add wonderful fragrance to Sanjay Dwivedi's tuna served with chilli-spiked crab polenta and creamy chutney
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Creamy fennel
Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

