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RECOMMENDATIONS
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Leftover Christmas turkey pie
A perfect Boxing Day pie with giblet gravy from Judy Goodman
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Goan mutton vindaloo
Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Blackberry infused vodka
Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift
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Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine
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Norwegian almond cream (mandel pudding)
Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote
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Blind scouse with herb dumplings
A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society
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Warm spring vegetable salad with bacon vinaigrette
Getting your daily serving of vegetables is deliciously easy with Mark Jankel’s varied and tasty vegetable salad
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Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
