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RECOMMENDATIONS
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Butternut squash soup
Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup
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Rice and spinach cake
Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa
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Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
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Gingerbread cake
A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.
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Chicken fricassée
Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
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Crème brûlée
Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert
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Chicken broth
Inspired by the stalwart of original home comfort food, Mrs Beeton, Matthew Fort cooks up a warming soup to cure all ailments
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Grilled scallops with land cress and tarragon mayonnaise
Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter

