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RECOMMENDATIONS
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Lentil soup
Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Sausage, radicchio and barolo wine risotto
Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Long Island iced tea
Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
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Bangkok in a bowl
Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup
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Classic Victoria sponge
Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat
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American cherry pie
Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
