RECOMMENDATIONS

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  Dover sole cooked in butter with parsley and lemon

  Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

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  Very easy raspberry ice cream

  You don’t need an ice cream machine, or any patience to make Silvana Franco’s chocolate-rippled raspberry ice cream

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  Roebuck with spring onion mash

  Aaron Craze shows how to quickly transform a tender cut of wild venison into an impressive dish with a simple fruity and zesty sauce

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  Roasted lamb with spiced butternut

  A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe

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  Lemon cupcakes

  Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

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  Choux pastry swans filled with vanilla cream and raspberries

  Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks

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  Olive and cheese scones

  Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

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  Chocolate amarone slice

  Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

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  Veggie haggis

  This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society

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  Not entirely traditional guinness stew

  Dominic Cauldwell gives an oriental influence to this traditional beef stew