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rose25
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RECOMMENDATIONS
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Thai chicken curry
Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe
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Chicken and egg kebab
Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day
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Chunky winter vegetable and bean stew
A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board
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Potted tea-smoked mackerel
Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea
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Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
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Nachos with cauliflower guacamole
Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole
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Roast mallard with rhubarb tart
A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
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Steak and kidney pudding
The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

