RECOMMENDATIONS

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  Garlic baked custards

  Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

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  Pineapple with muscovado heaven

  For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream

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  Turkey, sage and winter vegetable risotto

  Bored of turkey curry? Try Michael Caines' risotto that uses leftover turkey and vegetables to smooth and creamy effect

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake

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  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

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  Salmon filo parcels with dill sauce

  A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Baked camembert in a box

  James Martin's simple but classic French way of serving cheese makes a rich and delicious starter

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  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

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  Taugeh masak kerang (fried bean sprouts, Edamame and clams)

  This Japanese seafood dish from Tom Kime couldn’t be healthier