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dsainsbury
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RECOMMENDATIONS
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Oriental chicken salad
Bursting with zesty Asian flavours, Tamasin Day Lewis's mouth-watering salad makes an excellent starter or light supper
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Roast mallard with rhubarb tart
A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner
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Roast beef
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Bramley apple crumble
Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper
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Duck casserole with green olives and orange gremolata
Bill Granger lightens a naturally rich and fatty meat in a zesty stew served with soft polenta
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Cornish brill with steamed clams
Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

