RECOMMENDATIONS

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  Deep-fried onions in Perry batter

  Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider

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  Guyanese pepperpot

  Jonathan Phang shares his family's version of Guyana's national dish

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  Grilled venison with smashed celeriac and roasted carrots

  Aaron Craze cooks up a warming dish full of gutsy flavours

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  Bengali-style lamb with chickpea stew

  Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

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  Moroccan barbecue chicken

  Transform barbecued chicken with this simple and quick spice paste from Caroline Hire

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

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  Chocolate and vanilla semifreddo

  Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur

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  Lamb kidneys with sherry sauce and butter potatoes

  The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish

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  Grilled plaice with béarnaise sauce

  Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

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  Jam cookie sandwiches

  These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish