Profile
Rebel1
View By:
RECOMMENDATIONS
-
Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
-
Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
-
Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater
-
White chocolate, almond and raspberry cake with raspberry frosting and white chocolate drizzle
This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.
-
Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
-
Spiced pumpkin in broth (d'ba zigni)
Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans
-
Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
-
Duck with caramelised rhubarb and braised beetroot
Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach
-
Tomato soup (pappa al pomodoro)
Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil
-
Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination

