RECOMMENDATIONS

• 

  Langoustine prawn cocktail

  James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

• 

  Glazed pork ribs

  Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad

• 

  Apple pie and custard

  For the ultimate comfort pud, try James Martin's easy apple pie with home-made custard scented with vanilla and thyme

• 

  Marinated lamb with coconut cabbage

  Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish

• 

  Monkfish with vermouth and tarragon cream

  A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level

• 

  Loin of venison en croûte

  Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

• 

  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

• 

  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

• 

  Bangers and mash

  Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

• 

  Chicken with puy lentils cooked in cider

  Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France