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RECOMMENDATIONS

  • Beef teriyaki with broccoli stir fry

    Beef teriyaki with broccoli stir fry

    Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

  • Lemon cupcakes

    Lemon cupcakes

    Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

  • Duck liver pâté

    Duck liver pâté

    For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

  • Jane's last minute Christmas cake

    Jane's last minute Christmas cake

    Don't worry if you haven't made your cake weeks ahead - Jane Asher's luscious cake packed with alcohol-soaked fruits and nuts can be made as late as you like

  • Pan-fried grey mullet with stir-fried vegetables

    Pan-fried grey mullet with stir-fried vegetables

    Michael Caines creates a light, healthy meal that feeds two for less than a fiver!

  • Turkey, sage and winter vegetable risotto

    Turkey, sage and winter vegetable risotto

    Bored of turkey curry? Try Michael Caines' risotto that uses leftover turkey and vegetables to smooth and creamy effect

  • Turkey stir-fry

    Turkey stir-fry

    The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking

  • Garlic karahi chicken

    Garlic karahi chicken

    Saadia Usmani combines simple, fresh ingredients to create this lightly-spiced chicken stir-fry from South Asia

  • Molly malone crouton pot

    Molly malone crouton pot

    Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

  • Panna cotta with chestnut purée

    Panna cotta with chestnut purée

    Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle