RECOMMENDATIONS

• 

  Lentils with goats' cheese

  Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic

• 

  Cream of pea soup with croque monsieur

  Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur

• 

  Summer berry yogurt ice cream

  Other berries also works well in this recipe from Liz Franklin's Ice Cream

• 

  Jewish princess’ chicken soup

  You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes

• 

  Duck, bacon and savoy cabbage broth with thyme

  A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

• 

  Carrot cake with white chocolate ice cream

  Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice

• 

  Veal holstein

  Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

• 

  Afghani aubergine casserole

  Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

• 

  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

• 

  Vegetarian breakfast

  Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick