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lindsayk
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RECOMMENDATIONS
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Rump steak with stout and mustard gravy
Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak
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Steak supper
There's a lot to be said for a great chargrilled steak - try your hand at making Nigel Slater's deliciously meaty steak supper
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Huevos revueltos
Jill Dupleix livens up breakfast in this recipe for Spanish scrambled eggs with prawns and spinach
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Pear and apple crumble with honey mascarpone
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
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Fish pie
Allan Galway adds a twist to the classic fish pie, by putting the mash on the bottom and topping with a golden layer of melted cheddar
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Chocolate pot
Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze

