RECOMMENDATIONS

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  Jollof rice

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Andalusian pork

  James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

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  Barbecue sauce spare ribs

  A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

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  Sea bass with yuzu koshu

  A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

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  Berry jelly

  Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

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  Gratin of Brussels sprouts with lardons, cream and almonds

  Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'

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  Mediterranean vegetables with tahini dressing

  Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party

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  Patatas bravas

  For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

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  Stout and demerara glazed whole ham

  In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result