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RECOMMENDATIONS
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Ginger Beer Cake
Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year
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Apple crisp
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
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Ethiopian chicken (kebede doro watt)
Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!
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Eggs Benedict
Silvana Franco shares her method for the best poached eggs with hollandaise sauce
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Dovedale & beetroot layered yorkshire pudding
A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society
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Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
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Lemon posset
With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make
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Coconut and lime smoothie
A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice
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Stuffed spiced salmon
Whole baked salmon takes on a spicy twist with Noor Jehan Dehani's Indian-inspired fish
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Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

