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  • Egg with minced lamb

    Egg with minced lamb

    Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

  • Home-made pot noodles

    Home-made pot noodles

    It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

  • Solstice pudding

    Solstice pudding

    Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

  • Stuffed fish with onions and honey

    Stuffed fish with onions and honey

    James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

  • Fish pie

    Fish pie

    Allan Galway adds a twist to the classic fish pie, by putting the mash on the bottom and topping with a golden layer of melted cheddar

  • Pan-fried lamb cutlets

    Pan-fried lamb cutlets

    Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin

  • Hazelnut cake

    Hazelnut cake

    Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

  • Chicken nuggets with dipping sauces

    Chicken nuggets with dipping sauces

    Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast

  • Ice cream sandwich

    Ice cream sandwich

    Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century

  • Knickerbocker glory

    Knickerbocker glory

    Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers