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RECOMMENDATIONS
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Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
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Queen of puddings
Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person
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Mini toad-in-the-holes with onion gravy
Mini versions of classic dishes make fabulous party canapés - try these teeny toad-in-the-holes for a definite crowd pleaser
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Thai green curry
It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!
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Black bun with whisky
Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Flat bread pizza with smoked salmon
Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.
