RECOMMENDATIONS

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  Cornish brill with steamed clams

  Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs

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  Ham and manchego cheese tortilla

  Ben Tish uses the bitterness of chicory and fennel to cut through the richness of this ham and cheese tortilla to great effect

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Summer rabbit with capers and potatoes

  Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish

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  Roast lamb with mint sauce

  Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches

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  Condensed milk ice cream with raspberry salad

  This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Herb-crusted lamb

  Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas

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  Spiced Gujarati potato balls (bateta wada)

  These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting

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  Popcorn chicken stuffed with garlic purée

  Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!