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RECOMMENDATIONS
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Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
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Thai green curry with chicken
The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy
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Thai beef salad
Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Latvian gingerbread biscuits
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits
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Parmesan scrambled eggs on sourdough bread
Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version
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Fish and chips served with mushy peas
Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli
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Tenderstem broccoli & chickpea frittata
A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society
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Patatas bravas
For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
